I got busy in my sewing room on Friday night and made these two cheerful quilt blocks for the lovely Simone of Quilting & Stitchery Diary, as a contribution towards a children’s charity quilt.
Simone sent me the main feature fabric some time ago along with the block designs. I’ve not pieced blocks before – but I can see how it could become very addictive – already, I’m itching to make more!
The weather has been absolutely glorious in Melbourne today – the sun came out, the skies were blue, and the temperature was PERFECT! I’ve been out in the garden the last couple of days and picked a whole heap of lemons from our tree.
What you see here is a third of those picked, some have been given to friends – and some were made into refreshing Lemonade! Would you like the recipe?
Home-made Lemonade
Ingredients
1/2 cup of caster sugar, 1 litre sparkling mineral water, 4-6 fresh lemons (to extract approx. 1 cup of juice)
Method
Pour one cup of water into a small saucepan and add the sugar. Stir on high heat until all sugar has dissolved – and then boil for a further two minutes. Set aside.
Juice the lemons with a manual juicer and then add the juice to the sugar water and refrigerate for an hour.
When you are ready to drink the lemonade, pour the lemon juice into a jug and top it with sparkling mineral water, sliced lemon and ice cubes. Then enjoy your drink!
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Outside we enjoyed cake and lemonade…
While soccer was played…
And memories were made!
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What did you get up to this weekend?!
Hugs! Vikki xo